Category Archives: TIPSy TUESDAYS

TIPSy TUESDAYS: Find Your Trusted Village

While we have all heard the proverb, “it takes a village to raise a child,” have we ever thought about how this not only applies to children.   If you really think about it, we all need a “village” to live to the fullest.   As much as many of us try to do everything ourselves and not ask for help, it is not healthy or realistic.   Even though maybe of us know this fact, we continue on trying to achieve the impossible.   Why is that ?

In my own life, since the days of being a stubborn little girl wanting to do everything all by myself to now being in my thirties, I try to handle situations on my own.   I don’t like to pester others with my problems plus independence is quite empowering. I’ve always known that this is not the way it should be.   However, I carried on until now. While I will post more about this past month later in the week, I have learned firsthand that we all need a village of people we trust.  This includes not only family and friends, but also trusted doctors and support staff who know us well. Well enough to direct our steps when life throws battle after battle…challenge after challenge…”mystery” after “mystery” at us…

We did an amazing job of finding my son an amazing village. In addition to having remarkably supportive family and friends, we found others who genuinely care, guide, and have his best interest in mind. So far, they include:

√  An amazing pediatrician

√  Other pediatricians in her group that we also trust

√  A great allergist

 √  Day care staff and teachers who genuinely look out for TJ

However, in doing that, I forgot to devise my own village.  I guess that is part of being a parent.   You forget about yourself.   And honestly, I didn’t mind it at all until my own health issues arose and I found myself running in circles and circles seeking answers…and Google sure didn’t help either!

While I too have incredible family and friends, I have been blessed to not have to see doctors very often except for routine physicals.   I have an amazing ENT, great chiropractors, and gynecologists that all know me very well at this point.   I trust them and it takes a lot to get me to trust these days.  However, one important figure missing from my village was and is a trusted primary doctor.  The one I have been seeing is never available to see me when I go and so I usually just see whoever is available that day in her group.   This was never a problem until recently when I needed that missing part of the equation. I learned this lesson the hard way. Therefore, I have been actively looking to find a great primary doctor and have made an appointment with a new one soon.

While my tip this week is not directly related to food allergies and my son, it is a crucial one for everyone. By focusing on making some necessary additions to my village and ensuring my own health, I can best continue to do the same for my son.   With that being said, we smile on with the help of our developing team, our trusted village…

 

creativity is Intelligence having fun

 

TIPSy TUESDAYS – Going on Vacation

Because I am currently trying to get my own health in order, I am reposting my first “TIPSy TUESDAY.”  I posted this right after our first family vacation after learning about my son’s multiple food allergies. Since I look forward to our next family adventure, I looked back and wanted to share some tips…

Going on vacation with food allergies


 

Now, at least in my experience with having a son with multiple food allergies and skin sensitivities, everything new is a scary ordeal.   Every new food, new lotion, new soap, new visitor, new school year, new milestone, new experience, new environment, and everything else you can have a new of can be nerve-racking.

With that being said, going on our first family vacation since my son’s diagnosis was a huge new experience with many new environments to inspect and learn to trust. Therefore, while I was excited, I was full of anxiety those first days.

Here are some tips that I found to be helpful.

  1.  Be prepared: Check to see where the local hospital/urgent care is.  Also, make sure to bring the proper medications and emergency plans.  In our case, we searched the nearest medical centers beforehand.  Since I always carry Epi-pens and Benadryl on me, we also packed extra of these.  I copied TJ’s recently updated “Food Allergy and Anaphylaxis Emergency Care Plan” before we left  to keep with us all the time.
  2. Plan Meals Beforehand: Since TJ was only 15 months during this trip, we still made most of the food that he was eating.  Therefore, we planned ahead, making sure that we had enough of his food for the duration of the trip, or least the food that we thought we may not be able to get on vacation.  We also made sure that the place we were staying had a kitchen with a refrigerator and oven to help with his food.  Because of the reality of cross-contact, we also brought his own pots, pans, trays, containers, and utensils. (See more information about cross contact here.)
  3. Scope out the scenes everywhere: (To some,  this tip may seem to be a bit much;  however, I find it to be extremely critical.)
    1. Check out the place you are staying.   Even though we stayed at a very well-kept place, we wiped down the surfaces all around, emptied out unsafe foods left in the refrigerator by previous people, vacuumed, etc. When we first arrived as my husband was unpacking the car (before we had time to wipe down and vacuum) , the first thing TJ wanted to do with his toys was put all of his farm animals on one of the dining room chairs.   I quickly scanned the chair and noticed a larger piece of Parmesan cheese.   Therefore, we cleaned everything where he would be. I truly believe that you cannot be too cautious.
    2.  Scope out the locations you visit throughout the day such as the beach and aquarium.   While I know that this tip may sound irrational,  we learned that scoping out the beach is extremely important.   On our vacation this time around, I checked out the area of sand that TJ was playing in and it seemed safe.   However, when he started to run around, I noticed peanut shells nearby.   Later in the afternoon, I noticed pistachio nut shells. Apparently lots of people eat nuts and peanuts on the beach so just check out the area.  This was just something I never thought of beforehand. In addition to nuts on the beach, we also had to be careful when we visited the aquarium on a rainy day.  This is because the facility sold buttered popcorn.  As people walked around, many ate and dropped a ton of this buttery treat all over.   It was safest, especially on the first floor where it was sold, to hold my son or keep him in the stroller.
  4. Bedding/Washing: With TJ’s eczema and skin sensitivities, we have to be careful with detergents and soaps.   While for many months we only used Soap Nuts to wash all of our laundry, we now use a free and clear detergent that doesn’t affect TJ’s skin negatively. Therefore, we brought this detergent as well as all of TJ’s safe soaps. In addition, we brought all of our own bedding and towels which many people do anyways.
  5. Have fun: While you should always be on guard, like a close family member reminded me a week ago, we all need to “live a little.” With the proper preparations, trips can be super enjoyable and totally worth the pre-trip anxiety.  Because our first family vacation with food allergies was a huge success, we smile on and look forward to the next…

 

 

 

TIPSy Tuesdays: Preparing for a Safe & Special Holiday with Food Allergies

In my experience with having a son with multiple food allergies and skin sensitivities, everything new is a scary ordeal.   Every new food, new lotion, new soap, new visitor, new school year, new milestone, new experience, new environment, and everything else you can have a new of. In addition to the new experiences, holidays and parties also add some challenges and worries. However, there are steps and precautions that you can take to ensure the special holiday that you deserve. The more prepared you are… the less likely it is that fear will enter the scene.

how to have a safe and special holiday season with food allergies

With my son’s initial anaphylactic reaction and learning of his multiple food allergies last December 2014, the holidays that year were a rough time for me.   As I tried to process it all, I was fearful of everything. It was not an enjoyable time because of this intense anxiety and stress.

While a whole year has passed, many challenges still remain for us.   However, this holiday season I plan to smile into it prepared and ready to enjoy this special time, having faith over fear….

Making The Holidays Happy AND Allergy-Friendly


Here are some tips on how to have a safe and special holiday season with food allergies:

1.  Be prepared: If you are traveling far, check to see where the local hospital/urgent care is.  Also, make sure to bring the proper medications and emergency plans.  My son’s up-to-date “Food Allergy and Anaphylaxis Emergency Care Plan” is always packed in my diaper bag with his EpiPens and Benadryl.

2. Pick your setting and population: Yes, I know that you cannot pick your family. However, if you have an option of where to celebrate the holiday, pick the place where people are most understanding of food allergies and the precautions needed. If you have the means to, even offer to host.   (I am not there yet.)

3. Scope Out the Scene: Check out the place you are visiting and/or staying.   Scope out wherever and whenever you child will be eating, wipe down the surfaces all around, and scan the floor.   Since babies and toddlers love to put objects in their mouths, it is important to make sure that there is nothing unsafe to start.   From our experience, you would be surprised what food products are often around.

4. Communication/Setting up the Meal: Before the meal begins, have a plan in mind.   For example, plan ahead where your child will sit, eat, and when this will occur.   In addition to wiping down the surface, we bring Mickey Mouse place mats, his own plate, and utensils.

5. Announcement: To help with those guests who are not aware of or educated about food allergies and your family’s situation, make an announcement that your child should not be fed any food.   At a family BBQ in the summer, a person in our extended family came over to my son with her plate of cake, cheerfully and innocently asking, “Can he have some of this?” With my son in my arms, I jumped back as her spoonful of cake was way too close for comfort.   Therefore, an announcement before eating begins is a great precaution to take. Sometimes, people just don’t know or understand.

6. Washing hands/Kissing: This is another part of the reminder or announcement.   Our family has been great with accepting this request. Even though I take many precautions for my son’s safety, I do also make sure to brush my teeth always before kissing him.    We also ask everyone who is with TJ, (friends, family, daycare, etc.) to not kiss him on the face or lips if they have just eaten and especially if they have not brushed their teeth. I struggle with this because I know he deserves a million kisses every day and trust me, I want to be able to give him everything in life. However, right now, this is what we must do to ensure his safety, his health, his life.   He is still too little to speak and therefore, it is even more critical.   We show him love in soooo many other ways in addition to giving him lots of hugs. And of course we kiss him, when we know it is truly safe to do so. With that being said, inform all guests that blowing kisses is a must especially after eating has begun.

 In addition to the kissing, it is important that people understand they must wash their hands after handling or eating food of their own before they hold or contact my son.  After explaining the reality of cross contact with our family, we have been extremely blessed with their support and diligence with this. It makes my heart smile knowing that we have this support.

7. Plan Meals Beforehand: Since my son is only 18.5 months, we still make most of the food that he eats.  Therefore, we plan ahead, making sure that we had enough of his food for the duration of the visit.  If we are staying over, we also make sure that the place we were visiting has a kitchen with a refrigerator and oven to help with his food.  If it is just a day visit, we bring our own cooler with his food. Because of the reality of cross-contact, we also bring his personal pots, pans, trays, containers, and utensils. (Whatever is necessary for the visit.)

8. Allergy-free Options (Safe Food): Pass on food that you are unsure of.   For now, my son will only be eating what we provide.   In the future as he begins to talk more and expands his diet, I do plan to make allergy-free versions of some of the main course foods.   I look forward to this. However, this year we will stick to his safe foods that we will prepare beforehand.

9. Watching/Keeping in Eyesight: With young children like my son, my husband and I take turns watching him.   Throughout the event, we have one set of eyes on him the entire time.   This does not mean you are a “helicopter parent” instead it means you are the biggest, must-needed advocate.

10. Enjoy yourself: This is the step that I failed to do last holiday season.   However, this year will be different.   I find comfort and confidence in knowing that through our advocacy, my son will have an amazing, safe, and special holiday.   Therefore, we will smile on to a happy and healthy Thanksgiving and Christmas.

(And when I get home, I will be celebrating by hitting up that bottle of wine. )

SMILING ON WITH WINE

Cheers to a safe, special, and allergy-friendly holiday season!


Read more about the following topics at the links below:

Peanut Butter Kisses

Making Sure Not to Bunk Up with Cross Contact

Chef Amanda Freitag’s Food Allergy Recipes

Making the Holidays Happy and Allergy Friendly

TIPSy TUESDAYS: Probiotics & Prebiotics

Since I have been trying to restore my gut health, this week’s tips are all about probiotics and prebiotics.   Please note my disclaimer though for I am not a doctor.  Also, if you have anything to add on this area, please feel free to comment and add information.


Disclaimer: This blog is a personal blog and used as a way of sharing and connecting with other readers. The posts, articles, and stories shared on the site are meant as a source of encouragement. In this challenging world of food allergies, I have found reaching out to other parents and people in my shoes to be extremely resourceful and inspiring. Therefore, I want to give back and do the same. The information on my blog is not intended as medical advice so as always, please consult with your doctor.

The more and more I research and ask people about food allergies and health in general, the more and more I continue to hear about the benefits of adding probiotics to our diets. Whether you have food allergies or not, there is a lot of information out there stating the importance of having a healthy gut. I know that I need to continue to find ways to restore healthy bacteria in my own. Even though I have no food allergies, I do have some sensitivities to certain foods like yogurt and regular cow’s milk.

To add, one of the common theories of how to outgrow and/or prevent food allergies is to restore one’s gut by increasing the healthy bacteria in it.   To do this, we add allergen-free probiotics twice a day to my son’s sippy cups.  In addition, I have started to take a probiotic too and added some probiotic foods into my daily diet.

Since our goal is to strength our immune systems and improve our overall digestion, we are always looking for “gut-friendly” foods to help add good bacteria into our systems.


The Basics

What are probiotics? Probiotics are “good” bacteria that control the growth of unhealthy bacteria in order to keep your digestive system strong.

What are prebiotics? Prebiotics are food for probitoics.  They cannot be digested by the human body; however, benefit it immensely.

Probiotics and prebiotics work together to help build and maintain a healthy digestive system and immune system.


PROBIOTIC FOODS

  1. Kefir
  2. Kombucha
  3. Miso
  4. Sauerkraut
  5. Yogurt
  6. Tempeh
  7. Sour Pickles
  8. Kimchi
  9. Sourdough bread
  10. Soft cheeses like Gouda
  11. Fermented meat, fish, and eggs
  12. Cultured condiments
  13. Pickled fruits and vegetables

PREBIOTIC FOODS

“Although all prebiotics are fiber, not all fiber is prebiotic.”

– Cited from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705355/

Vegetables such as:

  1. Raw Jerusalem artichokes
  2. Raw chicory
  3. Raw garlic
  4. Raw or cooked onion
  5. Raw leek
  6. Raw dandelion greens
  7. Asparagus
  8. Beetroot
  9. Fennel bulb
  10. Peas (green and snow)
  11. Sweetcorn
  12. Cabbage
  13. Brussels sprouts
  14. Cauliflower
  15. Collard greens
  16. Kale
  17. Radish
  18. Rutabaga

Grains such as:

  1. Rye bread & crackers
  2. Barley
  3. Pasta
  4. Gnocchi
  5. Wheat bread and bran
  6. Oats
  7. Couscous

Fruits include:

  1. Pomegranate
  2. Watermelon
  3. Apples
  4. Bananas
  5. Nectarines
  6. White Peaches

Legumes include:

  1. Chickpeas
  2. Lentils
  3. Soybeans
  4. Beans

Nuts include:

  1. Cashews
  2. Pistachio

Helpful Probiotic Sources:

http://dailyburn.com/life/health/foods-with-probiotics/

http://www.webmd.com/digestive-disorders/probiotics-15/slideshow-probiotics

http://www.drperlmutter.com/eat/brain-maker-foods/

http://www.webmd.com/vitamins-and-supplements/nutrition-vitamins-11/probiotics


Helpful Prebiotic Sources:

http://www.med.monash.edu.au/cecs/gastro/prebiotic/faq/

http://www.drperlmutter.com/eat/brain-maker-foods/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705355/


Working to restore and maintain our gut health, we smile on with a little extra good bacteria today and every day for now on…

_Hope if everybody runs, you'' choose to stay...(2)

TIPSY TUESDAYS – Discover Your Own Ps of Life

Planning and organizing are both tasks that I have always been adept at and thoroughly enjoy.  In fact, once the parent of one of my student’s asked me if I would consider organizing her entire house and life. Ha! I declined although the request intrigued me.

However, motherhood and my experience so far with my son’s food allergies have taught me that beyond planning, there are four Ps far more crucial to our lives right now than my written lists.


Disclaimer: This blog is a personal blog and used as a way of sharing and connecting with other readers. The posts, articles, and stories shared on the site are meant as a source of encouragement. In this challenging world of food allergies, I have found reaching out to other parents and people in my shoes to be extremely resourceful and inspiring. Therefore, I want to give back and do the same. The information on my blog is not intended as medical advice so as always, please consult with your doctor.


Now here are our 4 Ps….

1) Probiotics

Last winter, when I first started reaching out to allergists, nutritionists, and other moms with children with multiple food allergies, the amount of conflicting information and guidance was overwhelming.  While I know that was my own fault in seeking too many opinions, it was what I felt was right in those early months. In doing this, it did allow me to find some common denominators.   One of the recommendations that most people made was starting TJ on a dairy-free, gluten-free probiotic once a day.

Although it is not proven, the theory behind probiotics and food allergies is that they help to build up a person’s digestive and immune systems, restoring good bacteria in the gut. While gut health is important for many reasons, it is my understanding that this is also the area of the body that needs to be restored to help outgrow and prevent food allergies. Around 12 months, we increased my son’s daily intake from 1 to 2 Culturelle (dairy-free, gluten-free) probiotic packets a day. (Of course only after TJ’s doctors recommended it.)

See my Culturelle post here: Favorite Finds Friday – Culturelle Probiotics

IMG_4335

Now, that I have shifted some of my focus also to my own gut health.  I too take probiotics.   Therefore, probiotics have become quite an important P in our lives. While most other aspects of this world of food allergies still confuse me, for some reason probiotics bring me comfort and hope in our future and health.

IMG_4343

(Once again I am not a doctor and these are my own personal opinions and experiences.   Please consult with your doctor before trying anything.)


2) Proactive Patience

I have been through many phases already since my son’s anaphylactic reaction.

From a phase of guilt & self-blame…

To one of intense fear…

Then to some depression and anxiety…

To another phase of overwhelming fear…

Then to a season of false hope (Although putting all of my energy in believing he would outgrow his allergies by 12 months was irrational, it was what I needed to do at that time to get out of my crazy funk.) …

To frustration again…

Then back to anxiety and fear again until….I knew I needed to stop this…

That is when the summer came and I started to really work on controlling my thinking.   Like I have previously written about a couple times, I worked on retraining my brain.  Gradually, it started to work and I entered a new phase of being proactively patient.  When my son’s wheat oral food challenge was cancelled the day before due to his ear infection and could not be rescheduled for another five months, I had a realization. I finally accepted that it is and has never been about my timing, but instead it’s all about God’s.   Therefore, while remaining TJ’s biggest advocate, I must have patience and savor these days even though it is not according to my own plans.


3) Perseverance

Great works are performed not by strength but by perseverance.

Like I posted in Worry-Free Wednesdays: Perseverance Defines Strength,

“I am far from the smartest…far from the strongest…far from the most talented….far from the most successful …far from the absolute best at anything…However, the driving force that has always been present in my life throughout all the ups and downs is my perseverance.   If I teach my son one lesson in this world, I hope it is the will to persevere no matter what because with that anything is possible.”

Don’t get me wrong, the days are quite challenging sometimes and we are always on guard.  The reality is that we cannot control everything that happens to us and the cards we have been dealt. However, what we can control is our reaction to those cards and the choice we have to truly live with them.   Therefore, we persevere and smile on because perseverance moves mountains and defines strength…


4) Prayer

praying

Last but certainly not the least, prayer has been greatly renewed in me throughout this experience.   Not only do I pray with my son on the way to work/day care each morning and at night together as a family, I also stop and thank God first after anything remarkable.  On the other hand, on the tough days and in the most difficult moments, I stop and praise Him for all that He has done for us and ask him for guidance because I cannot do this alone.

For example, when TJ ate his first waffle (allergy-free of course) I teared up and knelt down, praising God for this.  I now see our life through different lenses of faith. We are beyond blessed and lucky for reasons that no allergy….or ten…can take away from us.

With that being said, I feel a different sense of inspiration at times that I have ever felt before.  Often, it comes as I am writing, driving, listening to music, or first thing in the morning. I know that it is during those moments that God is working through me and answering my prayers. It’s almost impossible to describe through words…I just feel it…


As I conclude this week’s TIPSy TUESDAY, I realize that my tips were a bit different than usual.    I believe that everyone needs to find their own personal Ps of life and what works for them.

Search for those moments when you feel inspired and act on them right then and there. During those other times when you hear your intuition speaking to you, don’t talk yourself out of it.  Instead, act boldly. I truly believe we all experience those moments, but how many of us act on them.   Drop your daily agendas and embrace the present. I am far from perfect with this but learning it step by step…moment by moment.  Proactively patient, we pray and persevere with probiotics in our diets and smiles on our faces enjoying today but believing in tomorrow’s possibilities…

tj cartoon


“…Hope is what we crave,
And that will never change
So I stand and wait
I need a drop of grace
To carry me today,
A simple song to say
Hope is what we crave
I need a drop of grace
It’s written on my soul:
Hope’s what we crave…”

“Crave” by For King & Country

 

 

Survival Guide to Car Rides

During the past year, car rides with my son have been some of the most stressful times.  Right from the start, TJ was never the baby who would sleep in the car.  (I envy you Mamas and Dadas who have that situation!) I use to plan car rides around when he should be napping so that he would have a better chance of sleeping instead of his usual….SCREAMING!!!

SCREAMING

Now, I know that I am not alone when I say that one of the most stressful experiences is trying to drive when your baby or toddler will not stop crying.  (Thank you God for protecting us and helping us avoid getting into any accidents.) Even before we knew of his allergies, car rides were not a favorite pastime for TJ.   In fact, I cringed with the thought of even just running a “quick errand.”

Then, November 2014 came and I went back to work after being off for six months of maternity leave. Our morning and afternoon commutes to work and daycare became 40-60 minutes long EACH WAY! Now, TJ wasn’t the only one screaming! It honestly brought out my crazy…

ROAD RAGE

After TJ’s anaphylactic reaction to yogurt, I definitely experienced some post traumatic stress.  I was fearful of EVERYTHING! Every time he cried, fussed, or was not himself, I worried that he was having another allergic reaction even when no food was involved.  Even though I knew my fears were irrational, I could not stop them.

The problem with car rides was that he fussed 99% of time already even before food allergies entered the scene…(okay, maybe 85% of the time.)  Now, I was even more crazed on these daily rides.

Then, it happened! He had a minor reaction due to his skin sensitivities in the car in January 2015. (Read that story here.) Thus, I became even more overwhelmed…

Car rides became rides of great anxiety for me, for us.   I was constantly checking on him and he was now getting himself so aggravated that he was scratching his eczema and making himself bleed.

I needed to change it and bring back my sanity. So that is just what we did.  Together, TJ and I worked to create our very own “bag of tricks” for commutes.   What works one day may not work the next.  However, for the most part, we can find a “trick” or two or TEN each day.

“BAG OF CAR TRICKS”

bag

  1. TALKING: I always start the commutes with talking about the events of the day.   Some days it is just my voice (if I remain calm) that will calm my son.
  2. PRAYING: After debriefing, we pray.   We pray for all of our family, friends, for each other, for TJ’s health and safety at day care, for guidance on all of life’s decisions, and for a safe and calm car ride.
  3. RADIO:  Some days we listen and sing along to the Christian radio station in our area.   Regardless, I keep this station on just to calm my nerves. Ha! Either way our local station has truly saved many car rides.
  4. DISNEY CD: A friend gave us this amazing music CD back when TJ was first born and honestly, I don’t know what I would do without it.   Sometimes, after I drop him off at day care, I forget that the CD is still on and find myself singing the lyrics to myself. Ha!CD 1CD 2
  5. LITTLE PEOPLE TOYS/ MINI ELMO: These little people are amazing! Because TJ keeps one or two in his hands, he very rarely scratches at his eczema anymore.   Sure they get thrown and cause some drama sometimes; however, their benefits outweigh those other moments. Fisher-Price’s Little People
  6. SNACKS/SIPPY CUPS: While it does not always work, sometimes leaving his sippy cup or a favorite snack like puffs for the car rides works wonders.   Other times, it causes the need for a huge clean up afterwards.
  7. BUDDY AND PALS: It is no longer just my son and I on car rides.   Buddy and about two of his other pals that TJ picks out before getting into the car usually join us.   By allowing him to chose them, he is less fussy when being put into the car initially.
  8. WORD AND LEARNING GAME: Now that my son is 18 months old, he likes to play games like “pointing to body parts” or “repeat the word or sound after me.”  We have always sang the ABCs on all car rides adding an additional part with words beginning with each letter.
  9. SEARCH FOR AIRPLANES, TREES AND THE SKY: Since he loves to look at airplanes, it is a perfect game to play when it is sunny and clear out.
  10. REMAIN CALM: Trust me I am living proof that it is easier said than done.   However, I have found that even if it is a horrible, horrible day in the car, remaining as calm as possible is best for all of us.   (Of course, I then vent or rather lose it to my husband afterwards. Thanks Hun!)

Don’t get me wrong…we still have fussy days in the car.  However, we both have learned what works for us.   Because of that, we drive and smile on…

tj cartoon

What was/is your experience with your baby or toddler in the car? What strategies or “tricks” do you have?

tipsy tuesdays(2)

How Not to “Bunk up” with Cross Contact

Today’s tips are regarding cross contact. While I will share how we make sure to avoid cross contact in our lives for my son’s safety, I wanted to start by explaining cross contamination and cross contact.


To start, what is cross contamination?

According to Eatright.org…

“Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods.”

See entire article here:  http://www.eatright.org/resource/homefoodsafety/four-steps/separate/cross-contamination


Now, what is the difference between this cross contamination and cross contact?

Cross Contact vs. Cross Contamination

Source: www.foodallergy.org


So, what is cross contact?

According to www.foodallergy.org

“Cross-contact happens when one food comes into contact with another food and their proteins mix. As a result, each food then contains small amounts of the other food. These amounts are so small that they usually can’t be seen.”
See entire downloadable document here: http://www.foodallergy.org/document.doc?id=291

Why is it so important to understand and avoid cross contact when living with food allergies?

Cross contact must be avoided!  There is no option for someone with food allergies.   Any amount of a food, even if it is the smallest trace, that cannot be seen with the eye, can cause an allergic reaction. That’s the terrifying reality.

TERROR


When my son was first diagnosed with multiple, life-threatening food allergies, we met with many doctors, allergists, and nutritionists.   All of them brought up the issue of cross contact and the importance of doing everything possible to reduce the risk of this.   It is often something people without allergies do not consider.   (I know that I never thought about it before my son’s first allergic reaction.)

However, we quickly learned how to reduce the risk of cross contact. And here is how…

Avoiding Cross Contact

  1. DO NOT SHARE FOOD OR DRINKS: We don’t share food.   If we are all eating apples, we all have separate apples.   We cannot and do not take a bite of TJ’s.  (Sometimes, I get sad because of this but then I remind myself, this is protecting him. It is a must!)
  2. SEPARATE UTENSILS: My son has his own utensils for everything. (forks, knives, spoons, straws, cups, etc.)
  3. SEPARATE CLEANING SUPPLIES: From the container we clean his sippy cups in to the dish-washing scrubs we use, TJ has his own.   In addition to this, we use paper towels all the time for his utensils and supplies.   We do not use the hand towels and dish clothes that we use for ourselves. The dishwasher is never used for my son’s utensils and dishes.  Instead, all of his supplies are washed by hand.
  4. SEPARATE CONTAINERS: For any of the foods that we all eat, my son has his own separate storage, container, or box.  For example, he has his own boxes of Kix and Chex.   His own bag of rice, bag of vegetables, etc.  We store all of his food separately and away from other food.
  5. SEPARATE COOKWARE: We have separate pots, pans, toasters, blenders, steamers, oven pans and trays, etc.
  6. THOROUGHLY WASH OUR HANDS BEFORE FOOD PREPARATION: Before we prepare any of his food, we wash our hands with soap and then dry it with a paper towel.
  7. CLEAN SURFACES: We clean all surfaces with soap and water, safe cleaners, and/or wipes.
  8. SEPARATE STORAGE: We have separate cabinets where we keep his utensils, plates, cups, etc.   He also has a separate parts of our refrigerator.   We are always careful to make sure no food is exposed and touching.   If so, it is thrown away. Because I have seen how many people eat as they do their grocery shopping, we bring a shopping cart cover for my son to sit in and wipe it down if necessary.
  9. CAREFUL KISSES: Yes, I love kissing my son and shower him with love in endless ways every day. However, when it comes to kissing we are very careful.  Even though we are currently a tree-nut and peanut free house, we are careful when kissing TJ after eating the other foods he is allergic to like dairy and wheat. Our family and friends all know about this precaution as well. See my earlier post for more about this topic. Tbt-Peanut Butter Kisses
  10. ACKNOWLEDGE THE REALITY-ADAPT-ADVOCATE: Last but not least, when living with food allergies, we acknowledged the reality of it all.   Then, we adapted and continue to adapt our lives around ensuring our son’s utmost safety.  After that, while continuing to educate ourselves, we feel that it is crucial to advocate and educate others as well.

With all of these precautions, we avoid “bunking up” with cross contact here and hope that we have helped others in learning about this topic.   Because of that, we safely smile on…

tj cartoon


For more information on cross contamination and an excellent site to check out about it, check out my previous post. Cross-Contact

TIPSY TUESDAYS(1)

TIPSy Tuesdays – Retrain Your Brain/Get Out of a Funk

Anxiety is something that I have battled with off and on since as early as I can remember.  In fact, as a young girl I would line my stuffed animals and dolls up alongside my bed every single night.   Not just one or two of them…all of them.  While I cannot remember exact numbers, I would say that there were close to 20.  Everyone thought it was soooo adorable how much I loved those toys.  Too cute! It sure was….but what people did not know was that I lined them up to protect myself from everything I was afraid of as I slept. The fears were many and even included a “one-eyed chicken in my closet” that I had met in a nightmare. (I had quite the imagination back then too. Ha!)  I was probably 3 or 4 when I started to do this to help myself feel safe.   I remember it vividly.

ONE EYED CHICKEN

Worry and fear were two emotions that started to enter my life at such a young age.  Throughout my childhood, teenage years, and even the start of my 20s, I really struggled with phases of this.   Some of these times created even larger issues.  (However, that is a topic for another blog or hopefully my book one day). It was a battle that I truly never thought that I could defeat but still I prayed every night that I would. I prayed every night for a miracle. Anything was and is possible right?

Now that I am in my early 30s, I can honestly say that I have learned several coping strategies and ways of handling my anxiety head on. While I know that everyone is different, I wanted to share a few tips that have helped me over the past year with dealing with my son’s multiple food allergies and skin conditions.

*Like always, I am not a doctor and these are just my opinions based on my own experiences. Disclaimer: This blog is a personal blog and used as a way of sharing and connecting with other readers. The posts, articles, and stories shared on the site are meant as a source of encouragement. In this challenging world of food allergies, I have found reaching out to other parents and people in my shoes to be extremely resourceful and inspiring. Therefore, I want to give back and do the same. The information on my blog is not intended as medical advice so as always, please consult with your doctor.*


Here are the tips that I use to get out of a funk

1)Find an outlet or two, or ten!

What relaxes you most? When are you most at ease? I feel best after exercising, writing, and praying. Since my early 20s, running has been my go-to outlet.  After a bit of drama with a friend in my early 20s, another friend suggested I go for a run.   That is just what I did and I haven’t stopped since. Ha!   For awhile, I relied on this way too much and taking a day off would give me even more anxiety.  However, I now have learned that the body needs days off from exercise so I turn to writing and praying.  Writing while listening to music is just as much of an outlet as running now.

music running 2 writing

2) Connect with others

No matter how alone you may feel, always remember there are people in similar shoes.   You are never alone even in your loneliest moments when you feel like no one can possibly understand.   Lord knows I have had many of those in my life.   It wasn’t until I started to share my experiences openly and honestly with people that I started to see that there was light at the end of the tunnel.   There was hope for me and anyone with anxiety. I remember praying to God in my early years to be surrounded by people who loved me for me.  That was because for many, many years I felt alone despite always being physically around loving family and friends.   It was my anxiety and fear that overshadowed everything else.  Then, guilt would start in and cause even more negative emotions and issues.

Over the years, I learned to speak up and out about my feelings.  Find one or two people who you trust and can talk to about what you are going through.   I totally believe in going to therapists if needed as well.   While I have gone to some in my life, now I turn to a couple close friends and family including my husband.   In addition to that, reaching out to other food allergy parents has been beyond helpful for me.  In doing this, I not only learned about their experiences, but also received helpful guidance and encouraging support.  Therefore, reach out, contact, and connect with others.   Before sending several emails to others about our situation, I often motivated myself by saying, “What do I have to lose? They don’t respond?” And most did respond…

communicate 2

Remember you are never alone.

3) Health/Setting Goals for Yourself

 I have pretty much always eaten pretty healthy especially during the week days and left weekends open to splurge a bit especially with pizza.   However, since being a teenager, I have always turned to food during stressful times, either eating too little or too much.   I do believe that I am not alone in this.   Last winter after my son’s anaphylactic reaction, I started to lose weight and count calories.   Both signs that I was turning to unhealthy measures to gain control of a situation in any way I could.   Recognizing this, I deleted a food calorie counting app from my phone and refused to let myself step on the scale.  By setting small positive goals for myself, I gained control in other uplifting ways.

(Side note: If you are struggling with an eating disorder or disordered eating, contact your doctor and get the proper medical guidance and support available out there.)

In addition to this, I learned that eating a diet full of protein, vegetables, and fruits helps my energy levels and overall mindset.  While I have always loved carbohydrates, it was around then that I started to see that eating too much of it was not helping me emotionally.

(Once again, I am NOT a doctor.   This is just my personal experience and everyone is different.)

4)Block yourself from creating new anxieties

Anxiety often opens the door to new anxieties and fears.   Last winter, I was in a bad spot.   I put all of my energy in being energized and happy around my son.  Then, once he went to sleep at night or napped, I was an emotional mess. I once again fell into a deep world of anxiety, fear and depression.  I craved control and felt the opposite, everything was out of my control.

During those first couple of months, I found myself searching up all of the ailments that “I must have had.”  I was nauseous, unable to focus, dizzy, losing weight, always tired, and much more.  I convinced myself that I was sick with something.  However, after going to see my doctor and getting blood work, I finally admitted it was anxiety again.

To prevent myself from searching up online all the diseases and illnesses I could have, I put one of my favorite Christian songs on the search engine on my phone and computer.   Therefore, when I was tempted to give into my fear and search my newest “sickness,” I would flip right to lyrics and words that I knew were the real truth.

I then started blogging, writing about my experience, replacing the negativity that inundated me with positive thoughts. I gained control of myself again in doing this.

5)Surround yourself with as much positive energy as possible

As much as possible, surround yourself with positivity.  Positive people….positive television…positive literature…positive music…positive energy…

I am not saying that negative people and things don’t and won’t happen. However, if you are engulfed with positivity then you will be more equipped with battling through the valley of difficulties and challenges.

6)Retrain your brain 

retrain your brain

Last but far from least, retrain your brain. I swear it works! It just takes time, patience, and perseverance (and being a little “crazy”).  In the past I’ve had to reconfigure a few times, reteaching my brain to think by blocking out the negative thoughts and replacing them with positive ones. An example of this is my tip #4.

However, two other times come to mind. One was about 6.5 years ago right after returning from our honeymoon and the second was starting back at day care this past September.

  1. After returning from our honeymoon and back to school six years ago, I became extremely overwhelmed with changes at work and the transitions at home.  I went from the natural high of planning a wedding, getting married, then a perfect honeymoon to six months of extreme anxiety where I could not turn off my brain from the negativity. I had so much to be thankful for and happy about, yet I felt so anxious.  Like usual, those feelings of anxiety led to feelings of guilt then sadness then more and more negative emotions. After barely sleeping for half a year and realizing that my thoughts and attitude was affecting people who I loved, I read “The Secret.” That was when I admitted to myself that I was the only person who could make a change.   That no matter what happened to me in life; I had the ultimate control of the kind of person who I was and my true happiness. Therefore, I started to replace my negative thoughts with positive ones.   To do this, I would force myself to list five things that I was grateful for every time I thought of a negative one.   In addition to this, every morning when I would run, instead of listening to music, playing games on my phone, or watching television, I would pray and list every single person, quality, feature, talent, experience,…. everything that I could think of that I was thankful for. I would list everything!!!  I needed sleep, happiness, and to feel sane again.   After doing this for several months, almost out of nowhere one day without even thinking, I felt differently than ever before.   I felt genuinely happy. Some people may think that it was insane that I did that for so long without any noticeable results.  However, I tell you that it was 100% worth it.  I believed change could happen, made more than just a conscious effort to retrain my brain, and then it changed more than I ever imagined it would.
  2.  With my son starting back at daycare after having the summer off with me, I was beyond anxious about his safety.   I was once again making myself physically and emotionally sick.   I had no idea what being back at daycare as an active, curious toddler would bring with all of his food allergies.   However, I knew that we had prepared and advocated as much as possible.  We had covered all grounds over and over again, and would continue to do so.   Therefore, I was left with that decision yet again.  What will it be, faith or fear for me? Because I knew that I would not survive this year if I continued to focus on everything that I am fearful of (for that list is endless), I picked faith.  I needed to reconfigure yet again. To do this, I decided that I would think the simple, yet powerful words over and over again in my mind every time a worry or fear tried to surface itself…“I trust you God.”

That is what I am still doing.   Every time a fear or worry starts to enter the scene, I repeat to myself, “I trust you God.”


My tip this Tuesday is that retraining your brain is possible.   Heck, anything is possible.  In situations that cause extreme anxiety like ours recently,  plan and advocate in every way you feel is needed. Never apologize for advocating too much, but be grateful for those who receive and respect it with open minds and hearts. And always remember you are never alone.

Finally and most importantly, have faith and trust that God has your back.  We believe great things are in the works because we trust you God so we smile on…

tj cartoon


Interesting read about worrying:

http://www.businessinsider.com/a-harvard-professor-reveals-a-strategy-that-can-help-you-stop-worrying-2015-6


Check out my original post about retraining the brain:

A Retrained Brain


“No man is an island, we can be found
No man is an island, let your guard down
You don’t have to fight me, I am for you
We’re not meant to live this life alone”

-“No Man is An Island”- by Tenth Avenue North

https://www.youtube.com/watch?v=Zlw3jG2pE8w

My Random Musings
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Super Busy Mum

TIPSy TUESDAYS: Always Read Labels – PART 5 (BARLEY)

From food to non-food products, it is extremely crucial to be on the look out for hidden allergens. Reading food labels and learning about ingredients becomes second nature when living with food allergies.   However, even when you are comfortable with a product, it is important still double check the label especially since companies can change the makeup of their products. In addition, the ingredients in many everyday items will amaze you at times.   I know that I continue to be surprised by many of the components of common foods and non-food products.


Here is some of the information about BARLEY that I have learned throughout the course of this journey so far. (It does NOT include every location of these allergens as we are still learning.)

1) BARLEY ALLERGY

In the United States, barley is not one of the top 8 most common food allergies. While it is not as common as wheat, it does show up as an ingredient in several foods.

Like any allergy, it is important to once again read all labels, checking for any ingredients that may contain barley.  According to the Food Allergen Labeling Consumer Protection Act (FALCPA), companies are NOT required to label their products for the presence of barley.

For more information about product labeling, click here.

To read the complete law, click here.


BARLEY ALLERGY

From our experience so far, this is what we have learned about this particular allergy.  Please note, that this is not all of the locations that barely may be found.   READ ALL LABELS ALWAYS AND CONSULT WITH YOUR DOCTOR WHEN NEEDED. Also, it is important to contact companies when you have questions about their ingredients and labels.

Ingredients that can be derived from barely include:

  • malt or malt flavoring (We found this in some cereals when we were on the hunt for one that my son could and would eat.)
  • malt vinegar
  • brown rice syrup
  • caramel color
  • maltose

Food & drinks that may contain barley include:

  • baby food jars
  • beer
  • stews
  • soups
  • coffee substitutes
  • health foods such as breads
  • some cereals

I found the following link to be helpful regarding a barley allergy.   The link includes ingredients derived from barley as well as food made from it. Check it out:

Barley Allergy

Source: http://www.allergy-details.com/


Allergen Cross-reactivity Between Grains (especially Wheat & Barley)

Here is another interesting read about the issue of cross-reactivity.

Cross Reactivity Between Grains

Source: https://www.aaaai.org/home.aspx


Barley in My Bread

In searching for a bread that my son can eat, we noticed that bread contains various different allergens.  In fact, the bread that my husband and I eat contains wheat, soy, and barley. I did not eat this type of bread when on my breastfeeding elimination diet.

Check it out:

BREAD 2

Since we want to educate others on the world of food allergies and believe sharing is caring, we continue to smile …barley free for now…

TIPSy TUESDAYS – Always Read Labels –

TIPSy TUESDAYS: Always Read Labels – PART 4 (WHEAT)

From food to non-food products, it is extremely crucial to be on the look out for hidden allergens. Reading food labels and learning about ingredients becomes second nature when living with food allergies.   However, even when you are comfortable with a product, it is important still double check the label especially since companies can change the makeup of their products. In addition, the ingredients in many everyday items will amaze you at times.   I know that I continue to be surprised by many of the components of common foods and non-food products.


Here is some of the information about WHEAT that I have learned throughout the course of this journey so far. (It does NOT include every location of these allergens as we are still learning.)

1) WHEAT ALLERGY

In the United States, wheat is one of the top 8 most common food allergies, most commonly found in children.  Many children outgrow this allergy by the age of 3 though. Like any allergy, it is important to once again read all labels, checking for any ingredients that may contain wheat.  According to the Food Allergen Labeling Consumer Protection Act (FALCPA), companies are required to label their products for the presence of wheat.  However,  there are some products that are not covered by these FDA allergen labeling laws and therefore, are exempt.

Some include:

  • Foods that are not regulated by the FDA
  • Prescription & over-the-counter drugs
  • Cosmetics, shampoo, mouthwash, toothpaste, shaving cream
  • Alcoholic beverages and tobacco products
  • Pet foods and supplies
  • Toys and crafts
  • And others….

For more information about product labeling, click here.

To read the complete law, click here.


WHEAT ALLERGY AVOIDANCE LIST & RESOURCE

The following link is an amazing resource for those with a wheat allergy.   The link contains a wheat allergy avoidance list and travel-size cards.  It also includes the hidden places where wheat can be found and some hidden names for it.

Wheat-Allergy-Avoidance-List-Hidden-Names

Source: http://www.kidswithfoodallergies.org


Even more information:

Wheat Allergy

Source: http://www.foodallergy.org/home


This third link contains food avoidance lists for the top 8 allergens.

Tips For Avoiding Your Allergen

Source: http://www.foodallergy.org/home


Wheat in My Soy Sauce?!?!?

Here is an example of just how important it is to read every single label.

Many sauces and dressings contain wheat. An example of this is the following soy sauce…

SOY SAUCE

“Contains soy and wheat”



Wheat in Art?!?!?

At times, allergens such as wheat can be found in art supplies.  This gives us even more reason to read labels and contact companies to check or double check when needed.   Play-Doh is just one example of this…

play doh 2

PLAY DOH

Allergy-free Play Dough

Source: http://www.aaaai.org/home.aspx

Allergy-friendly Art Supplies

Source: http://www.adventuresofaglutenfreemom.com/2011/08/gluten-and-allergen-free-art-supply-list/


Buckwheat

Despite its name, buckwheat is not related to wheat.   Since my son is allergic to many grains such as rye, barley, wheat, and oat, buckwheat was the first grain our allergist recommended adding to his diet. We used the following Bio Kinetics baby buckwheat cereal for many months.

buck wheat

More buckwheat information

Since we want to educate others on the world of food allergies and believe sharing is caring, we continue to smile on wheat free…at least for now…


Disclaimer: This blog is a personal blog and used as a way of sharing and connecting with other readers. The posts, articles, and stories shared on the site are meant as a source of encouragement. In this challenging world of food allergies, I have found reaching out to other parents and people in my shoes to be extremely resourceful and inspiring. Therefore, I want to give back and do the same. The information on my blog is not intended as medical advice so as always, please consult with your doctor.


TIPSy TUESDAYS – Always Read Labels –